tag:blogger.com,1999:blog-17125933714622207352024-03-28T16:11:28.162+00:00O Pecado Mora Em CasaAs minhas receitas, dicas e sugestões.O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.comBlogger1768125tag:blogger.com,1999:blog-1712593371462220735.post-41714430065508435752024-03-28T10:51:00.001+00:002024-03-28T10:51:28.979+00:00Bolo de cenoura e amêndoa <p><span style="font-family: verdana;">E porque a Páscoa tem mesmo ser bem docinha, fiz este maravilhoso bolo de cenoura e amêndoa. Esta é uma combinação de sabores que gosto muito!!</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj52H8vKDQzxhvjHk5_ne6Zlm7oA0dVElcyhFBvRqn7zfYXdqZZWypeOUiSAVOO6-nlODdA3Ei4ABmQ1MyVVtuGjeGA3AKx2zaZlvuuYhWznksHJ_ozrMya_exegnDTwyDGTBsDPw3XQJrexSLFE8M9_FRA13EQrTU8BZg8Q27Xmd72NTiDuqghU8-e1zaK/s889/35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="889" data-original-width="803" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj52H8vKDQzxhvjHk5_ne6Zlm7oA0dVElcyhFBvRqn7zfYXdqZZWypeOUiSAVOO6-nlODdA3Ei4ABmQ1MyVVtuGjeGA3AKx2zaZlvuuYhWznksHJ_ozrMya_exegnDTwyDGTBsDPw3XQJrexSLFE8M9_FRA13EQrTU8BZg8Q27Xmd72NTiDuqghU8-e1zaK/w578-h640/35.jpg" width="578" /></a></div><p><br /></p><div class="separator" style="clear: both;"><b><span face=""verdana" , sans-serif" style="font-family: verdana;">Ingredientes:</span></b></div><ul><li><span face=""verdana" , sans-serif" style="font-family: verdana;">220g de cenoura de ralada</span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">4 ovos</span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">220g de açúcar</span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">140g de farinha sem fermento tipo55</span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">100g de amêndoa moída (quase uma farinha)</span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">80ml de óleo</span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">1 colher de sobremesa de fermento em pó</span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">Manteiga e farinha q.b.</span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">200g de queijo creme <b><a href="https://queijossantiago.pt/">QUEIJOS SANTIAGO</a></b></span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">2 colheres de manteiga sem sal à temperatura ambiente</span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">1 colher de aroma de baunilha</span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">100g de açúcar em pó</span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">Mini cenourinhas para decoração (comprei no <b>LIDL</b>)</span></li></ul><div><br /></div><div><br /></div><div><span face=""verdana" , sans-serif" style="font-family: verdana;"><b>Preparação:</b></span></div><div><span face=""verdana" , sans-serif" style="font-family: verdana;"><br /></span></div><div><span face=""verdana" , sans-serif" style="font-family: verdana;">- Untar uma forma com manteiga e polvilhar com farinha, reservar.</span></div><div><span face=""verdana" , sans-serif" style="font-family: verdana;">- Pré-aquecer o forno a 180ºC.</span></div><div><span face=""verdana" , sans-serif" style="font-family: verdana;">- Com uma batedeira, bater os ovos com o açúcar, acrescentar o óleo, a farinha, a amêndoa e o fermento até estar tudo bem batido.</span></div><div><span face=""verdana" , sans-serif" style="font-family: verdana;">- Adicionar a cenoura ralada e envolver tudo muito bem.</span></div><div><span face=""verdana" , sans-serif" style="font-family: verdana;">- Verter a massa para a forma e levar ao forno durante uns 40 minutos ou até estar cozido (fazer o teste do palito).</span></div><div><span style="font-family: verdana;">- Retirar do forno, deixar arrefecer e desenformar.</span></div><div><span style="font-family: verdana;">- Para a cobertura: bater com uma batedeira o queijo creme com a manteiga até obter um creme bem suave e adicionar o aroma de baunilha e o açúcar em pó, reservar no frigorífico até ficar um pouco firme.</span></div><div><span style="font-family: verdana;">- Decorar o bolo com o creme de queijo e mini cenouras.</span></div><div style="-webkit-text-stroke-width: 0px;"><div style="margin: 0px;"><span face=""verdana" , sans-serif" style="font-family: verdana;"><br /></span></div><div style="margin: 0px;"><span face=""verdana" , sans-serif" style="font-family: verdana;"><br /></span></div><div style="margin: 0px;"><span style="font-family: verdana;"><span face=""verdana" , sans-serif"><b>BOM APETITE!!</b></span></span></div><div><span style="font-family: verdana;"><span face=""verdana" , sans-serif"><b><br /></b></span></span></div></div>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com1tag:blogger.com,1999:blog-1712593371462220735.post-5845264558128572852024-03-26T06:44:00.001+00:002024-03-26T06:44:38.086+00:00Bolo de bolacha com natas ( e o oitavo aniversário do blog)<p><span style="font-family: verdana;">Como o tempo passa. Oito anos de blog. Oito anos de receitas partilhadas, de aprendizagens, de convivências, de alegrias. Que deliciosa caminhada e sempre muito bem acompanhada. O balanço é positivo. <span style="background-color: white; color: #111111; text-align: justify;">Só tenho a agradecer, a todos os que me têm acompanhado, sim a vocês, a melhor parte desta aventura, porque isto sem vocês não tinha graça nenhuma. Muito obrigada por tudo.</span><span style="background-color: white; color: #111111; text-align: justify;"> O bolo, a</span>proveitei a sobremesa de sábado, coloquei uma vela e festejamos assim!! </span></p><p><span style="font-family: verdana;"><br /></span></p><p><span style="font-family: verdana;"><b style="color: #111111; text-align: justify;">E sejam sempre bem vindos a esta casa!!</b></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaChdan_CxmSPQKKwR6ZoQ2Gr3s3N9BcP8RGsQ4nBOh9cBuz2VXSCpBNpD0d_9dr1_G2y3m1DxVGUkcvrzmveHR0ehtbXErJAxd5cOzoFrAymfAzveiBjbhLdd5J9oNJFKqeqraCoT5Veo0fcrp64Tch2P_f4aqrtGyGhtZ6sIzQ3ssu5likk7IiZWRphb/s1360/31.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1360" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaChdan_CxmSPQKKwR6ZoQ2Gr3s3N9BcP8RGsQ4nBOh9cBuz2VXSCpBNpD0d_9dr1_G2y3m1DxVGUkcvrzmveHR0ehtbXErJAxd5cOzoFrAymfAzveiBjbhLdd5J9oNJFKqeqraCoT5Veo0fcrp64Tch2P_f4aqrtGyGhtZ6sIzQ3ssu5likk7IiZWRphb/w584-h640/31.jpg" width="584" /></a></div><p><br /></p><p><span style="font-family: verdana;"><b>Ingredientes:</b></span></p><p></p><ul><li><span style="font-family: verdana;">200g de bolacha Maria</span></li><li><span style="font-family: verdana;">400ml de natas batidas (bem firmes) <b>MIMOSA</b></span></li><li><span style="font-family: verdana;">6 folhas de gelatina incolor</span></li><li><span style="font-family: verdana;">1 lata de leite condensado tradicional <b>NESTLÉ</b></span></li><li><span style="font-family: verdana;">1 colher de sobremesa de aroma de baunilha <b>VAHINÉ</b></span></li><li><span style="font-family: verdana;">200ml de café (pode ser necessário um pouco mais)</span></li></ul><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Preparação:</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">- Demolhar as folhas de gelatina em água fria, escorra-as e derrete-as no micro-ondas (mais ou menos uns 20 segundos).</span></div><div><span style="font-family: verdana;">- Numa taça misturar muito bem as natas batidas (bem firmes) com o leite condensado, o aroma de baunilha e as folhas de gelatina derretidas.</span></div><div><span style="font-family: verdana;">- Numa forma de fundo amovível (20cm), colocar uma camada de bolachas embebidas em café e uma porção de creme, repetir a operação até terminar os ingredientes.</span></div><div><span style="font-family: verdana;">- Colocar no frigorífico de preferência de um dia para o outro.</span></div><div><span style="font-family: verdana;">- Desenformar o bolo, decorar a gosto e servir bem fresquinho.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>BOM APETITE!!</b></span></div>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com0tag:blogger.com,1999:blog-1712593371462220735.post-34114099958272126002024-03-25T23:15:00.000+00:002024-03-25T23:15:18.598+00:00Trifle de torta de chocolate escangalhada<p><span style="font-family: verdana;">Estava tudo preparado e bem encaminhado para ter uma torta de chocolate para a sobremesa de sábado. Mas imprevistos acontecem, a torta ficou bem torta, escangalhou-se, partiu-se. Mas como tudo se aproveita e nada se desperdiça, fiz um delicioso trifle com o que tinha preparado para a torta!!</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIRSbT17oWX-QLn61CUqJ3sFPf5MST9LPbEwOzKAQ0tY_BiW9WjTvp5oD-tPwPvaQgP4aCEyWotEKuJqOG32ocMTM5WB3-poz3AdbQvce-1IhG3xiP_npnnS69chHXnIaavI614ERpkpeESw_4R_v5BJM6gwG43IlTz_dIglsC2M8-8_dW73vPgNFIsirP/s1318/33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1318" data-original-width="1136" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIRSbT17oWX-QLn61CUqJ3sFPf5MST9LPbEwOzKAQ0tY_BiW9WjTvp5oD-tPwPvaQgP4aCEyWotEKuJqOG32ocMTM5WB3-poz3AdbQvce-1IhG3xiP_npnnS69chHXnIaavI614ERpkpeESw_4R_v5BJM6gwG43IlTz_dIglsC2M8-8_dW73vPgNFIsirP/w552-h640/33.jpg" width="552" /></a></div><p><br /></p><p><span style="font-family: verdana;"><b>Ingredientes:</b></span></p><p></p><ul style="text-align: left;"><li><span style="font-family: verdana;">1 torta de chocolate escangalhada (5 ovos, 100g de açúcar, 80g de farinha sem fermento e 40g de chocolate em pó)</span></li><li><span style="font-family: verdana;">400ml de natas batidas (bem firmes, em chantilly)</span></li><li><span style="font-family: verdana;">200g de chocolate de culinária</span></li><li><span style="font-family: verdana;">150ml de leite</span></li><li><span style="font-family: verdana;">Groselhas q.b. (pode usar outro tipo de frutos vermelhos)</span></li></ul><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Preparação da torta:</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">-<span style="background-color: white; color: #292929;"> Forrar um tabuleiro (40x36) com papel vegetal, untar o papel vegetal com manteiga.</span></span></div><span style="font-family: verdana;"><span style="background-color: white; color: #292929;">- Bater os ovos com o açúcar até obter uma mistura volumosa e cremosa (mais ou menos uns 10 a 15 minutos).</span><br style="background-color: white; color: #292929;" /><span style="background-color: white; color: #292929;">- Adicionar a farinha e o chocolate em pó peneirados e envolver delicadamente.</span><br style="background-color: white; color: #292929;" /><span style="background-color: white; color: #292929;">- Verter a massa no tabuleiro e levar ao forno, pré-aquecido a 180°C, durante aproximadamente uns 20 minutos (verificar se a massa está firme).</span></span><div><span style="background-color: white; color: #292929;"><span style="font-family: verdana;">- Desenformar a torta sobre um pano polvilhado com açúcar, enrolar e deixar arrefecer.</span></span></div><div><span style="background-color: white; color: #292929;"><span style="font-family: verdana;"><br /></span></span></div><div><span style="background-color: white; color: #292929;"><span style="font-family: verdana;"><br /></span></span></div><div><span style="background-color: white; color: #292929;"><span style="font-family: verdana;"><br /></span></span></div><div><span style="background-color: white; color: #292929;"><span style="font-family: verdana;"><b>Preparação do trifle:</b></span></span></div><div><span style="background-color: white; color: #292929;"><span style="font-family: verdana;"><br /></span></span></div><div><span style="background-color: white; color: #292929;"><span style="font-family: verdana;">- Partir o chocolate em pedaços pequenos e levar ao lume brando com o leite.</span></span></div><div><span style="background-color: white; color: #292929;"><span style="font-family: verdana;">- Mexer bem o chocolate para derreter e incorporar no leite, reservar.</span></span></div><div><span style="background-color: white; color: #292929;"><span style="font-family: verdana;">- Numa taça colocar pedaços da torta escangalhada, chocolate derretido, groselhas e chantilly, pode repetir com várias camadas.</span></span></div><div><span style="background-color: white; color: #292929;"><span style="font-family: verdana;">- Servir bem fresquinho.</span></span></div><div><span style="background-color: white; color: #292929;"><span style="font-family: verdana;"><br /></span></span></div><div><span style="background-color: white; color: #292929;"><span style="font-family: verdana;"><br /></span></span></div><div><span style="background-color: white; color: #292929;"><span style="font-family: verdana;"><b>BOM APETITE!!</b></span></span></div>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com0tag:blogger.com,1999:blog-1712593371462220735.post-655128127720428192024-03-19T06:57:00.000+00:002024-03-19T06:57:44.015+00:00Bolinhos de coco e amêndoa<p><span style="font-family: verdana;">Bolinhos de coco ralado e amêndoa, muito fáceis de fazer e de comer. Perfeitos para celebrar este Dia Do Pai e para oferecer na Páscoa!!</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Wr01ICos5rcO5jCfY4WVvGIqevyHXKdpM9KG-MLxI4AjghLdbwN3Hn5hMqRdWiT19Ojb2G1MpJZkjFhpayDDosLl7aL_vJwLAtwPdnRsYpywalEG7pKw07iknUiuzkKkwCno3KgLN6soQXNy9jUfeJlpvH63NwVqhkPLV42xiZ5YTVtoxD0Sd3-TNdYn/s1503/68.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1503" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Wr01ICos5rcO5jCfY4WVvGIqevyHXKdpM9KG-MLxI4AjghLdbwN3Hn5hMqRdWiT19Ojb2G1MpJZkjFhpayDDosLl7aL_vJwLAtwPdnRsYpywalEG7pKw07iknUiuzkKkwCno3KgLN6soQXNy9jUfeJlpvH63NwVqhkPLV42xiZ5YTVtoxD0Sd3-TNdYn/w528-h640/68.jpg" width="528" /></a></div><p><br /></p><p><span style="background-color: white;"><span style="font-family: verdana;"><b>Ingredientes:</b></span></span></p><p></p><ul style="text-align: left;"><li><span style="background-color: white;"><span style="font-family: verdana;">150g de coco ralado</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">150g de amêndoa moída (quase farinha)</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">150g de açúcar</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">3 ovos médios</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">5 colheres de sopa de manteiga derretida</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Raspa de 1 limão</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Amêndoa palitada ou laminada q.b.</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Forminhas de papel q.b.</span></span></li></ul><p></p><span style="font-family: verdana;"><div><span style="font-family: verdana;"><br /></span></div><br style="background-color: white;" /><span style="background-color: white;"><b>Preparação:</b></span></span><div><span style="font-family: verdana;"><br /></span><div><span style="font-family: verdana;"><span style="background-color: white;">- Pré-aquecer o forno a 180ºC.</span><br style="background-color: white;" /><span style="background-color: white;">- Colocar numa taça todos os ingredientes e misturar muito bem.</span><br style="background-color: white;" /><span style="background-color: white;">- Colocar colheradas de massa em pequenas forminhas de papel.</span><br style="background-color: white;" /><span style="background-color: white;">- Polvilhar com amêndoas (opcional).</span><br style="background-color: white;" /><span style="background-color: white;">- Levar ao forno até ficarem douradinhos (uns 15 a 20 minutos, depende do tamanho deles).</span><br style="background-color: white;" /><span style="background-color: white;">- Retirar do forno, deixar arrefecer um pouco e servir.</span><br style="background-color: white;" /><br /><br style="background-color: white;" /><span style="background-color: white;"><b>BOM APETITE!!</b></span></span></div></div><div><span style="font-family: verdana;"><span style="background-color: white;"><b><br /></b></span></span></div><div><span style="font-family: verdana;"><span style="background-color: white;"><b><br /></b></span></span></div><div><span style="font-family: verdana;"><span style="background-color: white;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTSJmFyATbop_uigHimud9daJDvuIlqUuDLX4lPay4-QkNqyxHMNvzVcqJkZ6AHLZVI21qxdVx9do0_FIj7jiG2J5Sm5jEf8lzGV6ShJRlrIWL007NomUpNC2ndOp6FeSa6lAkcQmyxnGIgTw9ADWhsSW_Bm-0TJqCoTZfwlM7fqblZ7Ljfd6kq9353yvp/s1501/67.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1501" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTSJmFyATbop_uigHimud9daJDvuIlqUuDLX4lPay4-QkNqyxHMNvzVcqJkZ6AHLZVI21qxdVx9do0_FIj7jiG2J5Sm5jEf8lzGV6ShJRlrIWL007NomUpNC2ndOp6FeSa6lAkcQmyxnGIgTw9ADWhsSW_Bm-0TJqCoTZfwlM7fqblZ7Ljfd6kq9353yvp/w530-h640/67.jpg" width="530" /></a></div><b><br /></b></span></span></div>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com3tag:blogger.com,1999:blog-1712593371462220735.post-40267673123692173592024-03-18T06:57:00.001+00:002024-03-18T06:57:09.027+00:00Waffles de abóbora para o lanche<p><span style="font-family: verdana;"><span style="background-color: white;">Vamos lanchar? </span><span style="background-color: white;">Tinha abóbora congelada, tirei para fazer sopa para o jantar e fiz uns deliciosos waffles para o lanche!!</span></span></p><p><span style="font-family: verdana;"><br /><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCfWf8grTyvS0qlTUzEkjIAColmhfG661nOWEMmIPhf_jyWjSReIEKUj5u8XxPsEb6ggQX4PGbDFMeO7rXKlNFM5wNA_7g9z1lPNiz6tZbxiYTuKRPssFwRpKiyxsSk8AjrO4_4CqV1M0GjZ8iEnQuoOgbXaYWRsDa3wur7FD8-nA-aew6deziGf172OOz/s1800/64.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCfWf8grTyvS0qlTUzEkjIAColmhfG661nOWEMmIPhf_jyWjSReIEKUj5u8XxPsEb6ggQX4PGbDFMeO7rXKlNFM5wNA_7g9z1lPNiz6tZbxiYTuKRPssFwRpKiyxsSk8AjrO4_4CqV1M0GjZ8iEnQuoOgbXaYWRsDa3wur7FD8-nA-aew6deziGf172OOz/w512-h640/64.jpg" width="512" /></a></div><br /><p></p><p><br /></p><p><span style="font-family: verdana;"><b>Ingredientes:</b></span></p><p></p><p></p><ul style="text-align: left;"><li><span style="background-color: white;"><span style="font-family: verdana;">1 chávena de farinha</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">1 chávena de abóbora cozida e em puré</span></span></li><li><span style="font-family: verdana;">1 colher de sopa de manteiga derretida <b>MILHAFRE </b></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">2 ovos</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">2 colheres de sopa de açúcar <b>SIDUL</b></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">1 colher de chá de fermento em pó <b>VAHINÉ</b></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Canela em pó q.b.</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">1 pitada de sal <b>MARGÃO</b></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">1/2 chávena de leite (se for necessário colocar um pouco mais leite) <b>MIMOSA</b></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Açúcar e canela q.b. para polvilhar </span></span></li></ul><div><br /></div><p><span style="font-family: verdana;"><span style="background-color: white;"><b>Preparação:</b></span></span></p><p><span style="font-family: verdana;"><span style="background-color: white;">- Numa tigela misturar o puré de abóbora com o leite, os ovos, a manteiga e mexer muito bem até obter um creme homogéneo.</span><br style="background-color: white;" /><span style="background-color: white;">- Adicionar a farinha, o açúcar, 1 pitada de sal, a canela e o fermento e envolver tudo muito bem.</span><br style="background-color: white;" /><span style="background-color: white;">- Aquecer a máquina dos waffles (pincelar as placas com manteiga se for necessário), deitar colheradas do preparado na máquina dos waffles e deixar cozinhar até ficarem dourados.</span><br style="background-color: white;" /><span style="background-color: white;">- Repetir este processo até terminar a massa.</span><br style="background-color: white;" /><span style="background-color: white;">- Servir polvilhados com açúcar e canela.</span><br style="background-color: white;" /><br style="background-color: white;" /><span style="background-color: white;"><b><br /></b></span></span></p><p><span style="font-family: verdana;"><span style="background-color: white;"><b>BOM APETITE!!</b></span></span></p>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com0tag:blogger.com,1999:blog-1712593371462220735.post-68250542254045673452024-03-17T06:44:00.000+00:002024-03-17T06:44:23.724+00:00Bolo de curgete, amêndoa e limão<p><span style="font-family: verdana;"><span style="background-color: white;">Bolo de curgete, amêndoa e limão, a combinação perfeita. </span><span style="background-color: white;">Quem provou…….adorou!!</span></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVtMu3j6O-cb3o_GDdvcg0gphOyI53tY1WXfWBkIZ6mZVhh8u5MOvY-Oby4GWpGxRLAWqrOuOHtMyx7XdUbmfzQ95c0USXt78X8Y_BzXPXea9g7p7DJ7ZGjylAL9Qe4oabIRYgYxubGJmmWCnDScjK8BqNQtX88zJNOTVFrREjcTnU71orrOOqH2hnEOYQ/s1242/62.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1205" data-original-width="1242" height="620" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVtMu3j6O-cb3o_GDdvcg0gphOyI53tY1WXfWBkIZ6mZVhh8u5MOvY-Oby4GWpGxRLAWqrOuOHtMyx7XdUbmfzQ95c0USXt78X8Y_BzXPXea9g7p7DJ7ZGjylAL9Qe4oabIRYgYxubGJmmWCnDScjK8BqNQtX88zJNOTVFrREjcTnU71orrOOqH2hnEOYQ/w640-h620/62.jpg" width="640" /></a></div><p><br /></p><p><span style="background-color: white;"><span style="font-family: verdana;"><b>Ingredientes:</b></span></span></p><p></p><ul style="text-align: left;"><li><span style="background-color: white;"><span style="font-family: verdana;">80g de manteiga amolecida</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">175g de açúcar amarelo</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">3 ovos</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Raspa de 1 limão</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">1 iogurte de aroma de limão/lima</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">180g de curgete ralada grosseiramente</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">100g de miolo de amêndoa bem moída (quase farinha)</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">160g de farinha sem fermento Tipo 55</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">1 gotinha de corante verde (opcional)</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">1 colher de sobremesa de fermento em pó</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Amêndoas laminadas q.b.</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Manteiga para untar a forma</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Farinha para polvilhar a forma</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Açúcar em pó para polvilhar o bolo (opcional)</span></span></li></ul><p><br /></p><span style="font-family: verdana;"><span style="background-color: white;"><b>Preparação:</b></span></span><p></p><p><span style="font-family: verdana;"><span style="background-color: white;">- Untar uma forma com manteiga e polvilhar com farinha (usei uma tarteira com 28cm), reservar.</span><br style="background-color: white;" /><span style="background-color: white;">- Pré-aquecer o forno a 180°C.</span><br style="background-color: white;" /><span style="background-color: white;">- Bater a manteiga com o açúcar e a raspa de limão.</span><br style="background-color: white;" /><span style="background-color: white;">- Adicionar os ovos e o iogurte.</span><br style="background-color: white;" /><span style="background-color: white;">- Juntar a curgete, a amêndoa moída, a farinha e o fermento e envolver bem.</span><br style="background-color: white;" /><span style="background-color: white;">- Acrescentar a gotinha de corante (é opcional).</span><br style="background-color: white;" /><span style="background-color: white;">- Verter a massa na forma, polvilhar com amêndoas laminadas e levar ao forno durante aproximadamente uns 30 a 40 minutos ou até estar cozido (fazer o teste do palito).</span><br style="background-color: white;" /><span style="background-color: white;">- Retirar do forno, deixar arrefecer um pouco, polvilhar com açúcar em pó e servir.</span><br style="background-color: white;" /><br /><br style="background-color: white;" /><span style="background-color: white;"><b>BOM APETITE!!</b></span></span><br style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /></p><p><span style="font-family: verdana;"><span style="background-color: white;"><b><br /></b></span></span></p><p><span style="font-family: verdana;"><span style="background-color: white;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy9HN-CSw_PCpoOP_ee0A10mNV5dHjAVQ6LNxg3v-Wko5iM5oBiyvdQKhi23i27mXxjvBA6iv2jO_G8T79cnKfh5zlRytRPXbvbU8QGukt-5fC4jU0Gdm36tpBsftR-5rZK_gh5uPfM3bp37eBgCwlFNjTf0gvabvPnxXbV5EcIHsdx3c-0J48dKCL8prI/s1452/61.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1452" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy9HN-CSw_PCpoOP_ee0A10mNV5dHjAVQ6LNxg3v-Wko5iM5oBiyvdQKhi23i27mXxjvBA6iv2jO_G8T79cnKfh5zlRytRPXbvbU8QGukt-5fC4jU0Gdm36tpBsftR-5rZK_gh5uPfM3bp37eBgCwlFNjTf0gvabvPnxXbV5EcIHsdx3c-0J48dKCL8prI/w548-h640/61.jpg" width="548" /></a></span></div><p></p>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com2tag:blogger.com,1999:blog-1712593371462220735.post-32646358993589186262024-03-15T07:08:00.000+00:002024-03-15T07:08:05.609+00:00Bifinhos de novilho com ervilhas <p><span style="background-color: white;"><span style="font-family: verdana;">Um almoço super rápido (uns 15 minutos) e ficou uma delícia. Experimente!!</span></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8oVcM3FV5A9cMCrsYZGmy5lNEKZm2cNLfaTnzy9zKpEjs8Exfdkl9o8OXMUcPljWAfpvYpZ4uxhCEUx51ZTIuDotNxghQNFOHlHHD3Qm3_zc9_ciL3UBXlCzMo4jG_qxdLe-XMbdJnY7ObyFlPXK0fgJH9WSKQg4Q7Y6jWMCZ-UFv8iSvKQPu4zDJphoM/s2048/55.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8oVcM3FV5A9cMCrsYZGmy5lNEKZm2cNLfaTnzy9zKpEjs8Exfdkl9o8OXMUcPljWAfpvYpZ4uxhCEUx51ZTIuDotNxghQNFOHlHHD3Qm3_zc9_ciL3UBXlCzMo4jG_qxdLe-XMbdJnY7ObyFlPXK0fgJH9WSKQg4Q7Y6jWMCZ-UFv8iSvKQPu4zDJphoM/w640-h640/55.jpg" width="640" /></a></div><p><br /></p><p><span style="background-color: white;"><span style="font-family: verdana;"><b>Ingredientes:</b></span></span></p><p></p><ul style="text-align: left;"><li><span style="background-color: white;"><span style="font-family: verdana;">Bifes</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Ervilhas</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Azeite</span></span></li><li><span style="font-family: verdana;">Cebola e alho</span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Vinho branco</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Caldo de legumes ou água</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Temperos a gosto (sal, pimenta, pimentão doce, noz moscada, piri-piri)</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Coentros</span></span></li></ul><p></p><p><br /></p><p><span style="font-family: verdana;"><span style="background-color: white;"><b>Preparação:</b></span></span></p><p><span style="font-family: verdana;"><span style="background-color: white;">- Colocar numa frigideira, azeite, cebola e alho picado e deixar refogar um pouco.</span><br style="background-color: white;" /><span style="background-color: white;">- Adicionar os bifes (temperados) e deixar cozinhar de ambos os lados.</span><br style="background-color: white;" /><span style="background-color: white;">- Retirar os bifes e juntar as ervilhas, o vinho, temperar a gosto e deixar cozinhar por uns minutos.</span><br style="background-color: white;" /><span style="background-color: white;">- Colocar novamente os bifes e um pouco de caldo de legumes e deixar levantar fervura.</span><br style="background-color: white;" /><span style="background-color: white;">- Retirar do lume, polvilhar com coentros e servir com arroz ou com o que mais gostar.</span><br style="background-color: white;" /><br /><br style="background-color: white;" /><span style="background-color: white;"><b>BOM APETITE!!</b></span></span></p>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com0tag:blogger.com,1999:blog-1712593371462220735.post-12287668955446583692024-03-14T07:31:00.001+00:002024-03-14T07:31:49.761+00:00Noodles com legumes e frango<p><span style="font-family: verdana;">Cá em casa somo fãs de noodles e agora ficámos fãs dos noodles da <a href="https://www.go-tan.com/en/">GO-TAN</a> são simplesmente deliciosos. Fiz um dia destes esta simples e rápida receita e foi um sucesso!! </span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3tX1kQOBZGqiPMeCI5feKKKu5rx44Jy-EeG0W2oyL02-dxQxh8v869cEahDtN5V3XmvpL9ck-vYsqC1_Qva07w0vpw5NYc4QQSo-WxqoDLVPrBb6ZVjzc1P0wakZomgj3XXve0D_gWsAgGxzlw6VWtp5UaMyZrr2rC7UCV2fQOsdjv2m8ihvZAEGMpR-0/s1434/50.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1434" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3tX1kQOBZGqiPMeCI5feKKKu5rx44Jy-EeG0W2oyL02-dxQxh8v869cEahDtN5V3XmvpL9ck-vYsqC1_Qva07w0vpw5NYc4QQSo-WxqoDLVPrBb6ZVjzc1P0wakZomgj3XXve0D_gWsAgGxzlw6VWtp5UaMyZrr2rC7UCV2fQOsdjv2m8ihvZAEGMpR-0/w554-h640/50.jpg" width="554" /></a></div><p><br /></p><p><span style="font-family: verdana;"><b>Ingredientes:</b></span></p><p></p><ul><li><span style="font-family: verdana;">Noodles (usei noodles de arroz <b><a href="https://www.go-tan.com/en/">GO-TAN</a></b>)</span></li><li><span style="font-family: verdana;">Azeite q.b.</span></li><li><span style="font-family: verdana;">Pedaços de frango (utilizei sobras)</span></li><li><span style="font-family: verdana;">Legumes diversos q.b. (cebola, pimento vermelho, brócolos, alho francês)</span></li><li><span style="font-family: verdana;">Sal e pimenta preta q.b. <b><a href="https://www.margao.pt/">MARGÃO</a></b></span></li><li><span style="font-family: verdana;">Molho de soja <a href="https://www.kikkoman.pt/"><b>KIKKOMAN</b></a></span></li><li><span style="font-family: verdana;">Sumo de lima q.b.</span></li><li><span style="font-family: verdana;">Salsa ou coentros picados q.b.</span></li><li><span style="font-family: verdana;">Sementes de sésamo q.b.</span></li></ul><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Preparação:</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">- Cozer os noodles conforme indicação na embalagem.</span></div><div><span style="font-family: verdana;">- Escorrer (reservar um pouco da água), regar com um fio de azeite e reservar.</span></div><div><span style="font-family: verdana;">- Numa frigideira, colocar um fio de azeite, a cebola, o alho francês e deixar refogar um pouco.</span></div><div><span style="font-family: verdana;">- Juntar os restantes legumes, o frango e deixar cozinhar.</span></div><div><span style="font-family: verdana;">- Temperar com molho de soja, pimenta preta e sal se for necessário, acrescentar os noodles e envolver (adicionar um pouco da água da cozedura dos noodles se for necessário).</span></div><div><span style="font-family: verdana;">- Retirar do lume, regar com sumo de lima e polvilhar com salsa ou coentros picados e sementes de sésamo.</span></div><div><br /></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>BOM APETITE!!</b></span></div><div><br /></div><div><span style="font-family: verdana;"><b><br /></b></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcwMheHhfh2WHiMdzQ8abLuRd_UFsnjRvNW2H4JEioUV10x-cRDNP6rB8OrTfA2am7of6glTY6Q1ybyRP__Sb-dz_5SUi_dT3Qn5ANojozKCiLrJeh26XsTL3iJ3E8Ey5GDe-RrDOx4najaIe9mX0xDWG4qg6e9yW55CBBbM0Y4FUUUjUAY5fdGHIn2r7x/s1508/49.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1508" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcwMheHhfh2WHiMdzQ8abLuRd_UFsnjRvNW2H4JEioUV10x-cRDNP6rB8OrTfA2am7of6glTY6Q1ybyRP__Sb-dz_5SUi_dT3Qn5ANojozKCiLrJeh26XsTL3iJ3E8Ey5GDe-RrDOx4najaIe9mX0xDWG4qg6e9yW55CBBbM0Y4FUUUjUAY5fdGHIn2r7x/w528-h640/49.jpg" width="528" /></a></div><b><br /></b></span></div>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com0tag:blogger.com,1999:blog-1712593371462220735.post-78196574821961136672024-03-12T06:39:00.000+00:002024-03-12T06:39:24.469+00:00Queijadas de requeijão e canela<p><span style="background-color: white;"><span style="font-family: verdana;">Queijadas que me deixam feliz!! São queijadas de requeijão e canela, deliciosas e perfeitas para a sua mesa de Páscoa.</span></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7WfAGx8u5rWkFl4B-dAjGZLzjb5WR6UoAKIPWQtT9Uo167uzR8oXU16o9D4bhyphenhyphenrStkLKv5DuT4jqMZK0IKxufTFssCygCX6Fz2jQ5iH8wq0HkdeZjykWQs-UX9WLP-TMbHiibtiztIWeH33ILOhHcQSVx8QNGcVkwYWzRjloeUDtqslT7Lu7kt38CGeis/s1472/40.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7WfAGx8u5rWkFl4B-dAjGZLzjb5WR6UoAKIPWQtT9Uo167uzR8oXU16o9D4bhyphenhyphenrStkLKv5DuT4jqMZK0IKxufTFssCygCX6Fz2jQ5iH8wq0HkdeZjykWQs-UX9WLP-TMbHiibtiztIWeH33ILOhHcQSVx8QNGcVkwYWzRjloeUDtqslT7Lu7kt38CGeis/w540-h640/40.jpg" width="540" /></a></div><p><br style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /><span style="background-color: white;"><span style="font-family: verdana;"><b><br /></b></span></span></p><p><span style="background-color: white;"><span style="font-family: verdana;"><b>Ingredientes:</b></span></span></p><p></p><ul style="text-align: left;"><li><span style="background-color: white;"><span style="font-family: verdana;">1 requeijão <b><a href="https://queijossantiago.pt/">QUEIJOS SANTIAGO</a></b></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">200g de açúcar</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">80g de manteiga derretida fria</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">5 ovos</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">3 colheres de sopa de farinha com fermento</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Canela em pó q.b. <b><a href="https://www.margao.pt/">MARGÃO</a></b></span></span></li></ul><span style="font-family: verdana;"><p><span style="font-family: verdana;"><br /></span></p><br style="background-color: white;" /><span style="background-color: white;"><b>Preparação:</b></span></span><p></p><p><span style="font-family: verdana;"><span style="background-color: white;">- Untar forminhas (fiz 12) com manteiga e polvilhar com farinha.</span><br style="background-color: white;" /><span style="background-color: white;">- Pré-aquecer o forno a 180°C.</span><br style="background-color: white;" /><span style="background-color: white;">- Numa taça misturar muito bem todos os ingredientes.</span><br style="background-color: white;" /><span style="background-color: white;">- Verter a massa nas forminhas e levar ao forno durante aproximadamente uns 30 minutos.</span><br style="background-color: white;" /><span style="background-color: white;">- Retirar do forno, deixar arrefecer um pouco e desenformar.</span><br style="background-color: white;" /><span style="background-color: white;">- Servir polvilhadas com açúcar em pó (opcional).</span><br style="background-color: white;" /><br /><br style="background-color: white;" /><span style="background-color: white;"><b>BOM APETITE!!</b></span></span><br style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /></p>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com4tag:blogger.com,1999:blog-1712593371462220735.post-16000067743417671172024-03-08T17:53:00.000+00:002024-03-08T17:53:05.302+00:00Bolo de iogurte de coco com chantilly<p><span style="font-family: verdana;">Um simples e delicioso bolo de iogurte de coco com chantilly, porque os bolos de aniversário não tem de ser complicados!! </span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRKo6lunppVeeyD9i3T0qg2VrH3s2ehsc2GO8y5ZvxjpiNKMQgDIKFZy4-ZdC-rh1145o5bRo9e3jMAnn-emCAn1rMjbdyWqKmpW7FUnNQxiLy770pMDgRTf2HL0k5PJTaM2cZ97p2ilold0xltPYs1T9FZOQy7cHLd6pb-VhWBo1CzIboC4fM68q4fAXX/s1329/39.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1329" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRKo6lunppVeeyD9i3T0qg2VrH3s2ehsc2GO8y5ZvxjpiNKMQgDIKFZy4-ZdC-rh1145o5bRo9e3jMAnn-emCAn1rMjbdyWqKmpW7FUnNQxiLy770pMDgRTf2HL0k5PJTaM2cZ97p2ilold0xltPYs1T9FZOQy7cHLd6pb-VhWBo1CzIboC4fM68q4fAXX/w598-h640/39.jpg" width="598" /></a></div><br /><p><br /></p><p><span style="font-family: verdana;"><span face=""verdana" , sans-serif"><span face=""verdana" , sans-serif"><b>Ingredientes</b>:</span></span><br /></span></p><ul><li><span style="font-family: verdana;">3 ovos</span></li><li><span style="font-family: verdana;">1 copo de iogurte de aroma de coco</span></li><li><span style="font-family: verdana;">2 copos de açúcar</span></li><li><span style="font-family: verdana;">1 copo de óleo de coco</span></li><li><span style="font-family: verdana;">2 copos de farinha sem fermento Tipo55</span></li><li><span style="font-family: verdana;">1 copo de coco ralado</span></li><li><span style="font-family: verdana;">1 colher de sobremesa rasa de fermento em pó</span></li><li><span style="font-family: verdana;"><b>PARA O CHANTILLY</b>: bater 200ml de natas com 60g de açúcar em pó</span></li></ul><div><br /></div><p></p><div><span style="font-family: verdana;"><b>Preparação</b>:</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">- Pré-aquecer o forno a 180ºC.</span></div><div><span style="font-family: verdana;">- Untar uma forma (22cm) com manteiga e polvilhar com farinha.</span></div><div><span style="font-family: verdana;">- Bater as claras em castelo.</span></div><div><span style="font-family: verdana;">- Retirar o iogurte do copo e misturar numa tigela com as gemas, depois usar o copo vazio para medir os restantes ingredientes.</span></div><div><span style="font-family: verdana;">- Juntar à mistura anterior o açúcar e bater muito bem até obter uma mistura cremosa.</span></div><div><span style="font-family: verdana;">- Adicionar o óleo de coco, </span><span style="font-family: verdana;">a farinha, o coco ralado e o fermento, envolver tudo muito bem, por último juntar as claras batidas em castelo.</span></div><div><span style="font-family: verdana;">- Verter a massa na forma e levar ao forno durante 30 a 35 minutos ou até estar cozido (fazer o teste do palito).</span></div><div><span style="font-family: verdana;">- Retirar do forno, deixar arrefecer um pouco, desenformar e cortar em duas partes iguais.</span></div><div><span style="font-family: verdana;">- Barrar uma das partes com chantilly, sobrepor a outra metade do bolo e cobrir com o restante chantilly.</span></div><div><span style="font-family: verdana;">- Decorar a gosto e servir. Eu decorei com bombons <b>RAFAELLO</b> e pepitas de chocolate de leite e avelãs caramelizadas <b>VAHINÉ</b>.</span></div><div><br /></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>BOM APETITE!!</b></span></div>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com2tag:blogger.com,1999:blog-1712593371462220735.post-773662549156563102024-03-08T11:37:00.001+00:002024-03-08T11:37:37.068+00:00Pastéis de massa tenra com bolonhesa e queijo cabra<p><span style="background-color: white;"><span style="font-family: verdana;">Adoro receitas em que posso aproveitar sobras, neste caso umas sobras de bolonhesa. E assim saíram uns deliciosos pastéis de massa tenra com bolonhesa e queijo cabra, uma delícia!! </span></span><span style="background-color: white; text-align: center;"><span style="font-family: verdana;">Aproveitar tudo e não desperdiçar nada!!</span></span></p><p><span style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1x1M5-S4ega7igLnpsygIy9xffoDAnFLwGmI3VxDM-xhXMzTLvtmUFXw-WLg3eQejsEsOB52IwxuNiHKXGSYMa0oH8zTSU-pGQQ2trTZqPkDdn0ZMdiB7GV6d1xfU3paoexJ8tnpbxQbDI3BcUqKgWbBjtzJx8VJtfHDqHPghMarOBohqyVVI-uKQ17vN/s1677/36.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1677" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1x1M5-S4ega7igLnpsygIy9xffoDAnFLwGmI3VxDM-xhXMzTLvtmUFXw-WLg3eQejsEsOB52IwxuNiHKXGSYMa0oH8zTSU-pGQQ2trTZqPkDdn0ZMdiB7GV6d1xfU3paoexJ8tnpbxQbDI3BcUqKgWbBjtzJx8VJtfHDqHPghMarOBohqyVVI-uKQ17vN/w550-h640/36.jpg" width="550" /></a></div><p><br /></p><p><span style="font-family: verdana;"><span style="background-color: white;">Vamos precisar de sobras de bolonhesa (pode ser outro tipo de sobras: frango assado, atum, legumes, etc.), massa tenra (eu adoro os discos de massa tenra da <b><a href="https://www.pastadodia.com/#/page/1">PASTA DO DIA</a></b></span><span style="background-color: white;">), queijo de cabra para barrar <b><a href="https://queijossantiago.pt/">QUEIJOS SANTIAGO</a></b></span><span style="background-color: white;">, 1 gema para pincelar e sementes de sésamo (opcional).</span><br style="background-color: white;" /><span style="background-color: white;">Em cada disco de massa tenra colocar queijo e bolonhesa, pincelar as bordas com água e fechar os pastéis com um garfo.</span><br style="background-color: white;" /><span style="background-color: white;">Levar ao forno a 180°C (pré-aquecer o forno) durante aproximadamente uns 20 minutos ou até estarem bem dourados.</span></span><br style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /></p><p><span style="font-family: verdana;"><span style="background-color: white;"><br /></span></span></p><p><span style="font-family: verdana;"><span style="background-color: white;"><b>BOM APETITE!!</b></span></span></p><p><span style="font-family: verdana;"><span style="background-color: white;"><b><br /></b></span></span></p><p><span style="font-family: verdana;"><span style="background-color: white;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMR0d2IWX_J0z4Us4DYU_8uXPfIwJY3XJPJK1u3VuSJHMb4YHyZCN1Vz1NbePoAB0SMfTG0PXp1Z5Mk1zyoZE5oYOFITnATtuwRYr_Zfsl9h6VfL7Nfbd3qVLZeSk5tmWFEWBIYqkR2vMeSNAzVVaNfG2HYCn5ou9gG2OTh_X_snN8JZZNgWgs3twyfQZ5/s1674/35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1674" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMR0d2IWX_J0z4Us4DYU_8uXPfIwJY3XJPJK1u3VuSJHMb4YHyZCN1Vz1NbePoAB0SMfTG0PXp1Z5Mk1zyoZE5oYOFITnATtuwRYr_Zfsl9h6VfL7Nfbd3qVLZeSk5tmWFEWBIYqkR2vMeSNAzVVaNfG2HYCn5ou9gG2OTh_X_snN8JZZNgWgs3twyfQZ5/w550-h640/35.jpg" width="550" /></a></span></div><span style="font-family: verdana;"><br /><b><br /></b></span><p></p><p><span style="font-family: verdana;"><span style="background-color: white;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjhUErZuLUVe4NkIYvZP9XPBWJFWG7epODtZdK0mgP07kcb_v71c15HH03pfhgP3oK4U14CZiISjwJxcpfM1GtXqaY8aEEuKjYOGN01NaunUEN9_QocP64qPZ6Gg_uwcr7r68ru9PPfpTUCAWvQbXMLhwbYBPDplJG0QrsNXZZVy9KszKcU4PMNobA-xqR/s1674/33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1674" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjhUErZuLUVe4NkIYvZP9XPBWJFWG7epODtZdK0mgP07kcb_v71c15HH03pfhgP3oK4U14CZiISjwJxcpfM1GtXqaY8aEEuKjYOGN01NaunUEN9_QocP64qPZ6Gg_uwcr7r68ru9PPfpTUCAWvQbXMLhwbYBPDplJG0QrsNXZZVy9KszKcU4PMNobA-xqR/w550-h640/33.jpg" width="550" /></a></span></div><span style="font-family: verdana;"><b><br /></b></span><p></p>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com1tag:blogger.com,1999:blog-1712593371462220735.post-47890148200526468212024-03-07T06:32:00.000+00:002024-03-07T06:32:35.883+00:00Salada <p><span style="background-color: white;"><span style="font-family: verdana;">Hoje o almoço foi simples, uma salada com o que havia no frigorífico. Foi uma forma de usar umas sobras de frango e experimentar a cebola frita da <b><a href="https://www.go-tan.com/en/">GO-TAN</a></b>, juntei mais uns ingredientes e saiu uma deliciosa salada.</span></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwIfRxZTb9Km9X7wW0FVcJMquZh4IlsL002kePFU1QKLlii_o-f97dU_HvixzmY9Yv4hesSJKgkIoU_JMxhmv3moeepa_AkiR5Ak5mbhFzT5GwHa47yck_fBHuJ4rlDUfhNhNDpyldh9lUuTay1YzzkbfNYB4SeETRKkTEHuZGxpCpYaDxItGgvs46CHNN/s1465/24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1465" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwIfRxZTb9Km9X7wW0FVcJMquZh4IlsL002kePFU1QKLlii_o-f97dU_HvixzmY9Yv4hesSJKgkIoU_JMxhmv3moeepa_AkiR5Ak5mbhFzT5GwHa47yck_fBHuJ4rlDUfhNhNDpyldh9lUuTay1YzzkbfNYB4SeETRKkTEHuZGxpCpYaDxItGgvs46CHNN/w630-h640/24.jpg" width="630" /></a></div><p><br /></p><p><span style="font-family: verdana;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white;">E a salada tem: alface, tomate cereja, pepino, pimento verde assado, ovo cozido, sobras de frango, milho, croutons <b><a href="https://www.rialto.pt/">RIALTO</a></b>, </span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white;">cebola frita <b><a href="https://www.go-tan.com/en/">GO-TAN</a></b></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white;"> e temperei com azeite, sumo de limão, sal, pimenta e mostarda.</span></span></p><p><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; font-family: verdana;"><br /></span></p><p><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; font-family: verdana;"><b>BOM APETITE!!</b></span></p><p><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; font-family: verdana;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvrPmpvQ6FgGc2XGQcRP_1KPRuTuvKSEaksROabwQbXUnAaUHuQ32MQGNq8wCThukqJV9pn7LjlJBueYErETOMirW7Fbd2PslTbylkwa5O5woYRDqpvtiLyRuRgVviQuz-bnEoWx_TmXLc4kZF070QNYe3k_qTKaALf5t9rW7gfejORZcD8yqmQI3mdJNr/s1440/25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvrPmpvQ6FgGc2XGQcRP_1KPRuTuvKSEaksROabwQbXUnAaUHuQ32MQGNq8wCThukqJV9pn7LjlJBueYErETOMirW7Fbd2PslTbylkwa5O5woYRDqpvtiLyRuRgVviQuz-bnEoWx_TmXLc4kZF070QNYe3k_qTKaALf5t9rW7gfejORZcD8yqmQI3mdJNr/w640-h640/25.jpg" width="640" /></a></div><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; font-family: verdana;"><br /></span><p></p>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com0tag:blogger.com,1999:blog-1712593371462220735.post-58619836135579048792024-03-06T06:59:00.000+00:002024-03-06T06:59:10.462+00:00Pota guisada com ervilhas<p><span style="font-family: verdana;">Pota guisada com ervilhas, uma refeição bem reconfortante para estes dias que se mantem frios e pedem comidas bem reconfortantes!! Pode substituir a pota por polvo mas como a pota tem um preço mais simpático, é uma ótima opção e bem deliciosa. </span></p><p><span style="font-family: verdana;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzXS4wtVAnQnig7X_uOS9M6Cuxwgqxz3XU01Ma8u1UcWeOVMViV51bzAX-i4tA0hXsc-F3_d1-D2Y5gThCQ2B6Bxh1OlAlTrS9U5_bFM2yX7DH10jfgKQXxVqs0sF3puXdpCxybwDfSTvWTPZrxJA3mhwJ9VGx8IUvXtWQQZ59uwULbzQZFu1pZY_gRnsd/s1489/25.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1489" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzXS4wtVAnQnig7X_uOS9M6Cuxwgqxz3XU01Ma8u1UcWeOVMViV51bzAX-i4tA0hXsc-F3_d1-D2Y5gThCQ2B6Bxh1OlAlTrS9U5_bFM2yX7DH10jfgKQXxVqs0sF3puXdpCxybwDfSTvWTPZrxJA3mhwJ9VGx8IUvXtWQQZ59uwULbzQZFu1pZY_gRnsd/w534-h640/25.jpg" width="534" /></a></div><p><br /></p><p><span style="font-family: verdana;"><b>Ingredientes:</b></span></p><p></p><ul style="text-align: left;"><li><span style="font-family: verdana;">Tentáculos de pota cozida e em pedaços</span></li><li><span style="font-family: verdana;">Ervilhas</span></li><li><span style="font-family: verdana;">Azeite</span></li><li><span style="font-family: verdana;">Cebola</span></li><li><span style="font-family: verdana;">Alho </span></li><li><span style="font-family: verdana;">Folha de louro</span></li><li><span style="font-family: verdana;">Polpa de tomate</span></li><li><span style="font-family: verdana;">Tomate maduro</span></li><li><span style="font-family: verdana;">Vinho branco</span></li><li><span style="font-family: verdana;">Caldo de legumes ou água</span></li><li><span style="font-family: verdana;">Sal, pimenta, pimentão doce e piri-piri (temperos a gosto) <b><a href="https://www.margao.pt/">MARGÃO</a></b></span></li><li><span style="font-family: verdana;">Salsa ou coentros</span></li></ul><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Preparação:</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">- Colocar num tacho, azeite e cebola e deixar refogar um pouco.</span></div><div><span style="font-family: verdana;">- Juntar alho picado e envolver bem.</span></div><div><span style="font-family: verdana;">- Adicionar polpa de tomate, tomate bem picado, folha de louro e misturar bem.</span></div><div><span style="font-family: verdana;">- Juntar vinho branco e caldo de legumes ou água e deixar cozinhar durante uns 15 a 20 minutos.</span></div><div><span style="font-family: verdana;">- Acrescentar os tentáculos de pota, as ervilhas e temperos a gosto (usei sal, pimenta, pimentão doce e piri-piri em pó).</span></div><div><span style="font-family: verdana;">- Deixar cozinhar mais uns 15 minutos para o molho apurar bem.</span></div><div><span style="font-family: verdana;">- Retirar do lume e polvilhar com salsa ou coentros.</span></div><div><span style="font-family: verdana;">- Servir com puré de batata e salada.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>BOM APETITE!!</b></span></div><p></p>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com0tag:blogger.com,1999:blog-1712593371462220735.post-73606779214023402412024-03-03T22:55:00.000+00:002024-03-03T22:55:27.483+00:00Bolo de avelã com creme de chocolate <p><span style="background-color: white;"><span style="font-family: verdana;">Vamos lá dar início a mais uma semana e desta vez com um delicioso bolo de avelã com creme de chocolate (sabe a nutella)!! </span></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYGJm7e4YxQDR6_qWoN5tRSU1IUhf-gBsrXBGAMBdL6Ria1ODhTX87K4RLi_wgYKY7JDyTbMPQ3bEPzj_SGngdeRh2khkx0yQwtJZkz1y6O2RftqqJGGCZupCKoeB2Kzk45JCrXGOYK-pFoGWPjXv7hKH5BUFNwBcwv2TNYFMZCZE6aJUdNJ012pUo3ot0/s1242/47.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1207" data-original-width="1242" height="622" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYGJm7e4YxQDR6_qWoN5tRSU1IUhf-gBsrXBGAMBdL6Ria1ODhTX87K4RLi_wgYKY7JDyTbMPQ3bEPzj_SGngdeRh2khkx0yQwtJZkz1y6O2RftqqJGGCZupCKoeB2Kzk45JCrXGOYK-pFoGWPjXv7hKH5BUFNwBcwv2TNYFMZCZE6aJUdNJ012pUo3ot0/w640-h622/47.jpg" width="640" /></a></div><p><br /></p><p><span style="font-family: verdana;"><b>Ingredientes:</b></span></p><p></p><ul style="text-align: left;"><li><span style="background-color: white;"><span style="font-family: verdana;">150g miolo de avelã (bem moído)</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">150g de farinha sem fermento (tipo 55)</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">200g de açúcar</span></span></li><li><span style="font-family: verdana;">100g de manteiga amolecida</span></li><li><span style="background-color: white;"><span style="font-family: verdana;">6 ovos M</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">4 colheres de sopa de leite morno</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">1 colher de sobremesa de fermento em pó</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Manteiga para untar a forma</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Farinha para polvilhar a forma</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;"><b>PARA O CREME DE CHOCOLATE:</b> 200ml de natas e 100g de chocolate de leite (aquecer as natas no micro-ondas, deitar as natas quentes sobre o chocolate partido em pedaços e mexer bem. Reservar no frigorífico e depois de frio bater até ficar cremoso)</span></span></li></ul><p></p><p><br /></p><p><span style="font-family: verdana;"><span style="background-color: white;"><b>Preparação:</b></span></span></p><p><span style="font-family: verdana;"><span style="background-color: white;">- Untar uma forma com manteiga e polvilhar com farinha (26 ou 28cm).</span><br style="background-color: white;" /><span style="background-color: white;">- Pré-aquecer o forno a 180°C.</span><br style="background-color: white;" /><span style="background-color: white;">- Bater a manteiga com o açúcar até obter um creme fofo.</span><br style="background-color: white;" /><span style="background-color: white;">- Adicionar os ovos um a um, batendo sempre.</span><br style="background-color: white;" /><span style="background-color: white;">- Juntar a farinha, o miolo de avelã e a o fermento e envolver bem.</span><br style="background-color: white;" /><span style="background-color: white;">- Verter a massa na forma e levar ao forno durante aproximadamente uns 35 minutos (fazer o teste do palito ou com a ponta de uma faca).</span><br style="background-color: white;" /><span style="background-color: white;">- Desenformar e deixar arrefecer.</span><br style="background-color: white;" /><span style="background-color: white;">- Decorar com o bolo com o creme de chocolate e algumas avelãs e servir.</span><br style="background-color: white;" /><br /><br style="background-color: white;" /><span style="background-color: white;"><b>BOM APETITE!!</b></span><br style="background-color: white;" /><span style="background-color: white;">(receita da revista <b>Teleculinária</b>)</span></span></p><p><span style="font-family: verdana;"><span style="background-color: white;"><br /></span></span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg33t_IQbCQqOaRdhIYyHOaCDh3MpcAsg-zR1e5G27_TXf3u4BurK3-n5XkUG_R4zFf40BLnDgc9wn44o6U2HFeRAl3KdXTgVi2E0vEPpyJvlM-T-VM54u15ivYrm_5rF_G5RsZLH4ysImBgwDFXEQU8CLwHH1eqh4j9uS6ph8u9q8Bv9cCxPfvtLsaE6_/s1242/46.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1186" data-original-width="1242" height="612" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg33t_IQbCQqOaRdhIYyHOaCDh3MpcAsg-zR1e5G27_TXf3u4BurK3-n5XkUG_R4zFf40BLnDgc9wn44o6U2HFeRAl3KdXTgVi2E0vEPpyJvlM-T-VM54u15ivYrm_5rF_G5RsZLH4ysImBgwDFXEQU8CLwHH1eqh4j9uS6ph8u9q8Bv9cCxPfvtLsaE6_/w640-h612/46.jpg" width="640" /></a></span></div><span style="font-family: verdana;"><span style="background-color: white;"><br /></span></span><p></p>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com0tag:blogger.com,1999:blog-1712593371462220735.post-67019283861150528342024-03-01T06:42:00.000+00:002024-03-01T06:42:35.220+00:00Mousse de morango com iogurte grego <p><span style="font-family: verdana;"><span style="background-color: white;">Vamos dar as boas vindas ao mês de março com esta deliciosa mousse de morango. </span><span style="background-color: white;">Quase quase saudável (o malandro de leite condensado é que estragou tudo).</span></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm96x59sdIzRqwjK4nfkKMDn9o3Iz-5Dv8WBKxY66MaTmz1CeUEsalhj8MbaGubUx_Lxc8F9RpPpJFrNIC3vhYznca9cYDah648YE9XcGBMZ7vWmz3Sop3s4RULlpo-r_EK7OPvlAx_LjqxrQQp9d_kY9UWpbBFKZn9NBM5Bzf0SspkO4DLgBSzK186Q0r/s1434/42.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1434" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm96x59sdIzRqwjK4nfkKMDn9o3Iz-5Dv8WBKxY66MaTmz1CeUEsalhj8MbaGubUx_Lxc8F9RpPpJFrNIC3vhYznca9cYDah648YE9XcGBMZ7vWmz3Sop3s4RULlpo-r_EK7OPvlAx_LjqxrQQp9d_kY9UWpbBFKZn9NBM5Bzf0SspkO4DLgBSzK186Q0r/w554-h640/42.jpg" width="554" /></a></div><p><br /></p><p><span style="background-color: white;"><span style="font-family: verdana;"><b>Ingredientes:</b></span></span></p><p></p><ul style="text-align: left;"><li><span style="background-color: white;"><span style="font-family: verdana;">400g de morangos</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">4 folhas de gelatina incolor</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">1 lata de leite condensado tradicional magro</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">400ml de iogurte natural grego</span></span></li></ul><span style="font-family: verdana;"><p><span style="font-family: verdana;"><br /></span></p><br style="background-color: white;" /><span style="background-color: white;"><b>Preparação:</b></span></span><p></p><p><span style="font-family: verdana;"><span style="background-color: white;">- Lavar e reduzir os morangos a puré.</span><br style="background-color: white;" /><span style="background-color: white;">- Demolhar a gelatina em água fria, escorrer e derreter no micro ondas (2 ou 3 segundos, não deixar ferver).</span><br style="background-color: white;" /><span style="background-color: white;">- Juntar ao puré de morangos a gelatina derretida e mexer bem.</span><br style="background-color: white;" /><span style="background-color: white;">- Juntar o leite condensado e o iogurte e envolver tudo muito bem..</span><br style="background-color: white;" /><span style="background-color: white;">- Colocar numa taça e levar ao frigorífico até solidificar.</span><br style="background-color: white;" /><span style="background-color: white;">- Retirar do frio, decorar a gosto e servir.</span><br style="background-color: white;" /><br style="background-color: white;" /><span style="background-color: white;"><b><br /></b></span></span></p><p><span style="font-family: verdana;"><span style="background-color: white;"><b>BOM APETITE!!</b></span></span><br style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;" /></p><p><span style="font-family: verdana;"><span style="background-color: white;"><b><br /></b></span></span></p><p><span style="font-family: verdana;"><span style="background-color: white;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxZW5YgcEc2yBtg1OVWc6nxW-xrgjkzo5htlZRWWkqM0jMIxrONjXQ5M4hTAi0qNTQzx2SGCQh9zaJgudxPJoW1H-vNkRM0wil9fYpyiXbcuH-mTOizbzUr7dAnlhShquVAqyphDvI02IAXFiU-7cBETaHMkICIgL0VxFaKZD8gxqfa3Cse2GO9_RYneCd/s1252/41.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1252" data-original-width="1241" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxZW5YgcEc2yBtg1OVWc6nxW-xrgjkzo5htlZRWWkqM0jMIxrONjXQ5M4hTAi0qNTQzx2SGCQh9zaJgudxPJoW1H-vNkRM0wil9fYpyiXbcuH-mTOizbzUr7dAnlhShquVAqyphDvI02IAXFiU-7cBETaHMkICIgL0VxFaKZD8gxqfa3Cse2GO9_RYneCd/w634-h640/41.jpg" width="634" /></a></span></div><span style="font-family: verdana;"><b><br /></b></span><p></p>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com0tag:blogger.com,1999:blog-1712593371462220735.post-328542386013717182024-02-29T06:57:00.001+00:002024-03-04T06:46:26.103+00:00Esparguete com atum e espinafres (um clássico)<p><span style="font-family: verdana;">Esparguete com atum, aquela receita clássica que "desenrasca" qualquer refeição num abrir e fechar de olhos. Cá em casa adorámos, fácil, prática, económica e deliciosa!!</span></p><p><span style="font-family: verdana;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg62wuw452x9SL807Ree5SmXLkFL4oZshE0_DOQQ20CmumXKOSL6plqdnc1nJhZySRF4rKhEziQpCkfemiNEHYDUYddX0amZWghGXQyjoTVWxV6b8r-ezrtoloiBA00To3r4R-2CUyUnCcP2SwOvtzdhG3eUvFSzLFAkjvCYOiixdMz2rzBYl0_Ibt8yLD_/s1514/38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1514" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg62wuw452x9SL807Ree5SmXLkFL4oZshE0_DOQQ20CmumXKOSL6plqdnc1nJhZySRF4rKhEziQpCkfemiNEHYDUYddX0amZWghGXQyjoTVWxV6b8r-ezrtoloiBA00To3r4R-2CUyUnCcP2SwOvtzdhG3eUvFSzLFAkjvCYOiixdMz2rzBYl0_Ibt8yLD_/w526-h640/38.jpg" width="526" /></a></div><p><br /></p><p><span style="background-color: white; color: #262626;"><span style="font-family: verdana;"><b>Ingredientes:</b></span></span></p><p></p><ul><li><span style="background-color: white; color: #262626;"><span style="font-family: verdana;">250g de esparguete </span></span></li><li><span style="font-family: verdana;">250g de espinafres</span></li><li><span style="font-family: verdana;">2 dentes de alho picados</span></li><li><span style="font-family: verdana;">2 latas de atum em azeite (aproveitar o azeite)</span></li><li><span style="font-family: verdana;">Sal, pimenta e oregãos q.b.</span></li></ul><p></p><p><br /></p><p><span style="font-family: verdana;"><span style="background-color: white; color: #262626;"><b>Preparação:</b></span></span></p><p><span style="font-family: verdana;"><span style="background-color: white; color: #262626;">- Cozer a massa em água temperada com sal.</span><br style="background-color: white; color: #262626;" /><span style="background-color: white; color: #262626;">- Escorrer o atum e separar em lascas.</span><br style="background-color: white; color: #262626;" /><span style="background-color: white; color: #262626;">- Numa frigideira grande, colocar o azeite a gosto que escorreu das latas de atum, os dentes de alho picados e os espinafres, temperar com sal, pimenta e oregãos e misturar bem.</span><br style="background-color: white; color: #262626;" /><span style="background-color: white; color: #262626;">- Adicionar a massa escorrida e o atum e envolver tudo.</span><br style="background-color: white; color: #262626;" /><span style="background-color: white; color: #262626;">- Servir quentinho e simples ou com o que mais gostar (ovo cozido em rodelas, queijo ralado.....).</span><br style="background-color: white; color: #262626;" /><br /><br style="background-color: white; color: #262626;" /><span style="background-color: white; color: #262626;"><b>BOM APETITE!!</b></span></span></p>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com0tag:blogger.com,1999:blog-1712593371462220735.post-85762584903285792572024-02-28T06:59:00.000+00:002024-02-28T06:59:35.156+00:00Lombinhos de frango com molho de tomate<p><span style="font-family: verdana;">Lombinhos de frango com molho de tomate, uma sugestão fácil de fazer, económica e deliciosa!! Esta é uma das formas de cozinhar os lombinhos de frango sem os deixar secos, ficam super saborosos.</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpDLkXPe5Yw13_5gg8ao856RqKokVzV3bQ_iOinwqpqyc610OOGkxHMZdYWP7hWsNk4CqkNikS_e7JagQhuc-TxjM2Hglm4jFShjQeCwBS5yeS2w1Kr0_hkPIHJmWVAOU3FxjdouRXXHLuZHWvDy1nVYkN1aBRaHdsUJV84SM28gHWwYUBHfm98IPB2JAO/s1510/34.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1510" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpDLkXPe5Yw13_5gg8ao856RqKokVzV3bQ_iOinwqpqyc610OOGkxHMZdYWP7hWsNk4CqkNikS_e7JagQhuc-TxjM2Hglm4jFShjQeCwBS5yeS2w1Kr0_hkPIHJmWVAOU3FxjdouRXXHLuZHWvDy1nVYkN1aBRaHdsUJV84SM28gHWwYUBHfm98IPB2JAO/w526-h640/34.jpg" width="526" /></a></div><p><br /></p><div class="separator" style="clear: both;"><b><span style="font-family: verdana;">Ingredientes:</span></b></div><ul><li><span face=""verdana" , sans-serif" style="font-family: verdana;">Lombinhos de frango</span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">Raspa e sumo de limão</span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">Cebola picada</span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">Dentes de alho picados</span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">Azeite q.b.</span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">Vinho branco</span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">Tomate maduro picado</span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">Polpa de tomate</span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">Sal, pimenta, pimentão doce e tomilho </span></li><li><span face=""verdana" , sans-serif" style="font-family: verdana;">Água </span></li></ul><div><span face=""verdana" , sans-serif" style="font-family: verdana;"><br /></span></div><div><span face=""verdana" , sans-serif" style="font-family: verdana;"><br /></span></div><div><span face=""verdana" , sans-serif" style="font-family: verdana;"><b>Preparação:</b></span></div><div><span face=""verdana" , sans-serif" style="font-family: verdana;"><br /></span></div><div><span face=""verdana" , sans-serif" style="font-family: verdana;">- Temperar os lombinhos com sal, pimenta, pimentão doce, tomilho, sumo e raspa de limão, deixar marinar durante uns 30 minutos.</span></div><div><span face=""verdana" , sans-serif" style="font-family: verdana;">- Levar ao lume azeite, cebola e alhos e deixar alourar um pouco.</span></div><div><span face=""verdana" , sans-serif" style="font-family: verdana;">- Acrescentar os lombinhos e a marinada e deixar cozinhar um pouco. </span></div><div><span face=""verdana" , sans-serif" style="font-family: verdana;">- Refrescar com o vinho branco.</span></div><div><span face=""verdana" , sans-serif" style="font-family: verdana;">- Adicionar o tomate e a polpa de tomate e se for necessário um pouco de água, deixar cozinhar até a carne estar macia, rectificar os temperos.</span></div><div><span face=""verdana" , sans-serif" style="font-family: verdana;">- Retirar do lume e servir.</span></div><div><span style="font-family: verdana;"><span face=""verdana" , sans-serif"><br /><br /></span><span face=""verdana" , sans-serif"><b>BOM APETITE!!!</b></span></span></div>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com0tag:blogger.com,1999:blog-1712593371462220735.post-85482380213634701242024-02-27T07:18:00.000+00:002024-02-27T07:18:03.920+00:00Bolo de espinafres e coco ralado<p><span style="font-family: verdana;">Ainda há quem pense que colocar espinafres num bolo é muito estranho, mas desenganem-se porque é uma verdadeira delícia!! Mas o melhor é fazer e comer!!</span></p><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2tUOkak8-7Q-pOJn4BnHojejBeTUVzaV92ZnTEOeL1Df-LFJAjkAIaQdBMPQzqxeUIaPKi91jWkpesrhH6hQz_yeOPyNADSg9sCBP_LrPlx1HH7VhINJsVUoCzKodus4HNUiCTOzThtIhW963FcbwXVIoW1OhzQ3LPWOfPWc4SEhPriRB556XY2-Q3Om5/s1492/28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1492" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2tUOkak8-7Q-pOJn4BnHojejBeTUVzaV92ZnTEOeL1Df-LFJAjkAIaQdBMPQzqxeUIaPKi91jWkpesrhH6hQz_yeOPyNADSg9sCBP_LrPlx1HH7VhINJsVUoCzKodus4HNUiCTOzThtIhW963FcbwXVIoW1OhzQ3LPWOfPWc4SEhPriRB556XY2-Q3Om5/w532-h640/28.jpg" width="532" /></a></div><p><br /></p><p><span style="font-family: verdana;"><span face=""verdana" , sans-serif"><b>Ingredientes:</b></span><br /></span></p><ul><li><span style="font-family: verdana;">80g de espinafres</span></li><li><span style="font-family: verdana;">230g de açúcar</span></li><li><span style="font-family: verdana;">150g de farinha sem fermento</span></li><li><span style="font-family: verdana;">50g de coco ralado</span></li><li><span style="font-family: verdana;">100g de manteiga derretida</span></li><li><span style="font-family: verdana;">4 ovos</span></li><li><span style="font-family: verdana;">1 colher de chá de fermento em pó</span></li><li><span style="font-family: verdana;">1 colher de sobremesa de aroma de baunilha</span></li><li><span style="font-family: verdana;">Manteiga e farinha q.b.</span></li><li><span style="font-family: verdana;">Açúcar em pó q.b.</span></li></ul><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Preparação:</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">- Pré-aquecer o forno a 180ºC.</span></div><div><span style="font-family: verdana;">- Untar uma forma com manteiga e polvilhar com farinha, reservar.</span></div><div><span style="font-family: verdana;">- Pré-aquecer o forno a 180ºC.</span></div><div><span style="font-family: verdana;">- Colocar os ovos, a manteiga, o açúcar e a baunilha num liquidificador e bater até obter um creme bem suave.</span></div><div><span style="font-family: verdana;">- Numa taça colocar a farinha, o fermento e o coco ralado, envolver e juntar o creme que fez anteriormente.</span></div><div><span style="font-family: verdana;">- Verter a massa na forma e levar ao forno durante aproximadamente 30 minutos ou até estar cozido (fazer o teste do palito).</span></div><div><span style="font-family: verdana;">- Retirar do forno, deixar arrefecer, desenformar, polvilhar com açúcar em pó e servir.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><span face=""verdana" , sans-serif"><b>BOM APETITE!!</b></span><br /><br /></span></div>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com0tag:blogger.com,1999:blog-1712593371462220735.post-2336875740642772652024-02-26T06:51:00.000+00:002024-02-26T06:51:06.699+00:00Lasanha caseira<p><span style="font-family: verdana;">Lasanha simples, caseira e deliciosa. Cá em casa ninguém resiste, é uma refeição prática e muito saborosa!!</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRflxryMUYkW9kZxEoKI7AeAblyEhIPy5TcpTtSqE7vlEerKW9nA6_hxoh0A8AohlEje5STJXvA5XdZdSyrFPRvSTmN4ss0b9NMIj0NFOEWfJp-sPr4X-qzFkQcKZjlPH_bXg6gOojkaw05QkKV0DALXjJti024NKFq4dZMpe-Na6TD1OzPUhonM8wczke/s1507/24.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1507" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRflxryMUYkW9kZxEoKI7AeAblyEhIPy5TcpTtSqE7vlEerKW9nA6_hxoh0A8AohlEje5STJXvA5XdZdSyrFPRvSTmN4ss0b9NMIj0NFOEWfJp-sPr4X-qzFkQcKZjlPH_bXg6gOojkaw05QkKV0DALXjJti024NKFq4dZMpe-Na6TD1OzPUhonM8wczke/w528-h640/24.jpg" width="528" /></a></div><p><br /></p><p><span style="font-family: verdana;"><b>Ingredientes:</b></span></p><p></p><ul><li><span style="background-color: white; font-family: verdana;">500g de carne picada (usei novilho)</span></li><li><span style="background-color: white; font-family: verdana;">2 dentes de alho picados</span></li><li><span style="background-color: white; font-family: verdana;">1 cebola média picada</span></li><li><span style="background-color: white; font-family: verdana;">2 tomates maduros em pedaços (médios)</span></li><li><span style="background-color: white; font-family: verdana;">4 colheres de sopa de polpa de tomate</span></li><li><span style="background-color: white; font-family: verdana;">Azeite q.b.</span></li><li><span style="background-color: white; font-family: verdana;">100ml de vinho branco</span></li><li><span style="background-color: white; font-family: verdana;">800ml de molho bechamel (caseiro ou de compra)</span></li><li><span style="background-color: white; font-family: verdana;">6 ou 8 placas de lasanha frescas (a quantidade depende do tamanho delas)</span></li><li><span style="background-color: white; font-family: verdana;">Queijo ralado q.b. <b><a href="https://queijossantiago.pt/">QUEIJOS SANTIAGO</a></b></span></li><li><span style="background-color: white; font-family: verdana;">Sal, pimenta, pimentão doce e oregãos q.b. <b><a href="https://www.margao.pt/">MARGÃO</a></b></span></li></ul><p></p><p><span style="font-family: verdana;"><br /></span></p><p><span style="font-family: verdana;"><br style="background-color: white;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white;"><b>Preparação:</b></span></span></p><p><span style="font-family: verdana;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white;">- Colocar num tacho o azeite, a cebola e os alhos e deixar refogar, juntar a carne picada e deixar cozinhar um pouco.</span><br style="background-color: white;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white;">- Adicionar os tomates em pedaços, a polpa de tomate, adicionar o vinho branco, temperar com sal, pimenta, pimentão doce e oregãos a gosto, envolver tudo muito bem e deixar cozinhar até ficar bem apurado.</span><br style="background-color: white;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white;">- Num tabuleiro de forno, colocar camadas alternadas de bolonhesa, de molho bechamel e placas de lasanha, a última camada deve ser de molho bechamel.</span><br style="background-color: white;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white;">- Polvilhar com queijo ralado e levar ao forno pré-aquecido a 180ºC, durante aproximadamente uns 40 minutos ou até ficar bem gratinada.</span><br style="background-color: white;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white;">- Retirar do forno e servir acompanhada de uma boa salada verde.</span><br style="background-color: white;" /><br /><br style="background-color: white;" /><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white;"><b>BOM APETITE!!</b></span></span></p><p><span style="font-family: verdana;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white;"><b><br /></b></span></span></p><p><span style="font-family: verdana;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJLbgn40ggakEc1nQaAWhKero1AiAY_LNazDgXhVvliKplrCS1oxpykzADAnvntmUfiXFQGjfwEzQO9CxsQee2ot_w-aHU4eOogsVQotwwaNDiFJYXhgFGLjBouGN8-2qFSvZFfz7gQtEOgE1nnOO9nFeSOPkywcwndrGIdXFNkemp7C7gAbdtShyNwrS9/s1472/23.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1472" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJLbgn40ggakEc1nQaAWhKero1AiAY_LNazDgXhVvliKplrCS1oxpykzADAnvntmUfiXFQGjfwEzQO9CxsQee2ot_w-aHU4eOogsVQotwwaNDiFJYXhgFGLjBouGN8-2qFSvZFfz7gQtEOgE1nnOO9nFeSOPkywcwndrGIdXFNkemp7C7gAbdtShyNwrS9/w540-h640/23.jpg" width="540" /></a></span></span></div><p></p>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com1tag:blogger.com,1999:blog-1712593371462220735.post-61041941939175518792024-02-24T08:01:00.000+00:002024-02-24T08:01:41.908+00:00Brownies de limão<p><span style="font-family: verdana;">Brownies de limão, a minha sugestão para você fazer este fim de semana. Um bolinho que pode ser muito bem uma deliciosa sobremesa. Experimente!! </span></p><p><span style="font-family: verdana;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAtAd6jS9IUPxuS88AmsLSWg0cI9viN-kQ_XhCpaaBzp53EdvbssDoVs2PgabLhyphenhyphenaX17WEzsqV-5rKM21lDg8YFIMCc08RosNcCeobEzsAtyqG3k0Eq3ZAbloJC-dLr-eqL1jdbw12eY5NgagP23SwnMPVOtgPUzlhuCUh1Sfl8PohmrDx4EMRjj7zUXS2/s1455/35.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1455" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAtAd6jS9IUPxuS88AmsLSWg0cI9viN-kQ_XhCpaaBzp53EdvbssDoVs2PgabLhyphenhyphenaX17WEzsqV-5rKM21lDg8YFIMCc08RosNcCeobEzsAtyqG3k0Eq3ZAbloJC-dLr-eqL1jdbw12eY5NgagP23SwnMPVOtgPUzlhuCUh1Sfl8PohmrDx4EMRjj7zUXS2/w546-h640/35.jpg" width="546" /></a></div><p><br /></p><p><span style="font-family: verdana;"><b>Ingredientes:</b></span></p><p></p><ul style="text-align: left;"><li><span style="font-family: verdana;">160g de açúcar</span></li><li><span style="font-family: verdana;">Raspa e sumo de 1 limão</span></li><li><span style="font-family: verdana;">160g de manteiga amolecida</span></li><li><span style="font-family: verdana;">2 ovos</span></li><li><span style="font-family: verdana;">250g de farinha sem fermento</span></li><li><span style="font-family: verdana;">1 pitada de sal</span></li><li><span style="font-family: verdana;">1 colher de chá de fermento em pó</span></li><li><span style="font-family: verdana;"><b>Para a cobertura</b>: 100g de açúcar em pó e 1 ou 2 colheres de sopa de sumo de limão</span></li></ul><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Preparação:</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">- Forrar um tabuleiro (mais ou menos 20x20) com papel vegetal e untado com manteiga.</span></div><div><span style="font-family: verdana;">- Pré-aquecer o forno a 180ºC.</span></div><div><span style="font-family: verdana;">- Misturar muito bem o açúcar com a raspa de limão.</span></div><div><span style="font-family: verdana;">- Juntar a manteiga amolecida e bater muito bem.</span></div><div><span style="font-family: verdana;">- Adicionar os ovos e bater novamente.</span></div><div><span style="font-family: verdana;">- Acrescentar o sumo de limão e logo de seguida envolver a farinha e o fermento.</span></div><div><span style="font-family: verdana;">- Verter o preparado no tabuleiro e levar ao forno cerca de 20 a 30 minutos.</span></div><div><span style="font-family: verdana;">- Retirar do forno e deixar arrefecer um pouco.</span></div><div><span style="font-family: verdana;">- <b>Preparar a cobertura</b>: misturar bem o açúcar em pó e o sumo de limão (pode adicionar raspas de limão).</span></div><div><span style="font-family: verdana;">- Verter sobre o bolo e deixar solidificar.</span></div><div><span style="font-family: verdana;">- Servir cortado em pequenos quadrados.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>BOM APETITE!!</b></span></div><div><span style="font-family: verdana;"><b><br /></b></span></div><div><span style="font-family: verdana;"><b><br /></b></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrN5FJofl8DrBeebBkqIA_JsIoMYk07RJUhezlV5e9Q_XhRJgd2PmDis7ALkv4cWE1iUQ9qcCPnSXUvC0lV4wPXQWpHdYN2d16T1qSerIWxiF1SoxVGTL9QomEtIv-9yWMkCfd9egDe_eo7sB9yv8tNpy7s15Ef3Ds6FlO9_hMM4A6z-3c3geD4f5AJsw2/s1242/33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1157" data-original-width="1242" height="596" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrN5FJofl8DrBeebBkqIA_JsIoMYk07RJUhezlV5e9Q_XhRJgd2PmDis7ALkv4cWE1iUQ9qcCPnSXUvC0lV4wPXQWpHdYN2d16T1qSerIWxiF1SoxVGTL9QomEtIv-9yWMkCfd9egDe_eo7sB9yv8tNpy7s15Ef3Ds6FlO9_hMM4A6z-3c3geD4f5AJsw2/w640-h596/33.jpg" width="640" /></a></div><b><br /></b></span></div><p></p>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com2tag:blogger.com,1999:blog-1712593371462220735.post-51101324637670394812024-02-21T06:58:00.001+00:002024-02-21T06:58:49.289+00:00Arroz malandrinho de polvo com camarão<p><span style="background-color: white;"><span style="font-family: verdana;">Não sei se fiz arroz malandrinho de polvo com camarão ou polvo e camarão malandrinho com arroz. Mas tenho a certeza que ficou bem bom!!</span></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz6rMkTfen2NHse8ui-7Kb5J1YnQFziDB7uCXNFuefyFNIxHNTiBfy2_79j2E2fH5mIpGlyPU4HmFAofMv9Wz1h7qmlizhYitgtQElMz80WPNK7mBn8igFjhk1aksmdlewfLJ_yb3Q4_ln3vWBiv9O5wxLPyMlgwp-dplHzsUOXD2xhYFRVMTqSUvaXEgV/s1800/62.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz6rMkTfen2NHse8ui-7Kb5J1YnQFziDB7uCXNFuefyFNIxHNTiBfy2_79j2E2fH5mIpGlyPU4HmFAofMv9Wz1h7qmlizhYitgtQElMz80WPNK7mBn8igFjhk1aksmdlewfLJ_yb3Q4_ln3vWBiv9O5wxLPyMlgwp-dplHzsUOXD2xhYFRVMTqSUvaXEgV/w512-h640/62.jpg" width="512" /></a></div><p><br /></p><p><span style="background-color: white;"><span style="font-family: verdana;"><b>Ingredientes: </b></span></span></p><p></p><ul style="text-align: left;"><li><span style="background-color: white;"><span style="font-family: verdana;">250g de arroz carolino <b>ARROZ BOM SUCESSO</b></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">300ml de caldo de camarão ou legumes</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">350ml de água</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">1 cebola pequena picada</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Azeite q.b.</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">2 dentes de alho picados</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">2 colheres de polpa de tomate</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">1 tomate grande, maduro e picado</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">200g de miolo de camarão</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">200g ou 250g de polvo cozido (usei sobras)</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Salsa ou coentros q.b. <b>AROMÁTICAS VIVA</b></span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Sal, pimenta e coentros em pó q.b. <b><a href="https://www.margao.pt/">MARGÃO</a></b></span></span></li></ul><div><span style="font-family: verdana;"><br /></span></div><span style="font-family: verdana;"><br style="background-color: white;" /><span style="background-color: white;"><b>Preparação:</b></span></span><p></p><p><span style="font-family: verdana;"><span style="background-color: white;">- Num tacho largo, saltear os camarões em azeite e alho picado e reservar.</span><br style="background-color: white;" /><span style="background-color: white;">- No mesmo tacho, colocar azeite e a cebola picada e deixar refogar um pouco. Adicionar o alho picado, o tomate picado e a polpa de tomate e envolver.</span><br style="background-color: white;" /><span style="background-color: white;">- Acrescentar a água e o caldo e temperar com sal, pimenta e coentros em pó a gosto.</span><br style="background-color: white;" /><span style="background-color: white;">- Quando levantar fervura adicionar o arroz.</span><br style="background-color: white;" /><span style="background-color: white;">- Tapar e deixar cozinhar. A 3 minutos do final da cozedura do arroz adicionar os camarões e o polvo, retificar os temperos.</span><br style="background-color: white;" /><span style="background-color: white;">- Retirar do lume, polvilhar com salsa ou coentros picados e servir.</span><br style="background-color: white;" /><br style="background-color: white;" /><span style="background-color: white;"><b>BOM APETITE!!</b></span></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6YKlanxGymo5b_PV8LNSfpvddfsNXMp2cxUM7nLu_AiPkUBlSjGTA-p9qpZ0AvW1yrznvvY4KYMr9YnW-Q2KV_7SnJog_vBeOs8GzVe0U5X4pbQpjkZTaGpFDmbcz49J4hrZvfaogm-UXfMueWoZ-7ofWCVuyjfJbWs9hKDJDSV0GxkmrCGDSviSnFhpY/s1853/61.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1853" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6YKlanxGymo5b_PV8LNSfpvddfsNXMp2cxUM7nLu_AiPkUBlSjGTA-p9qpZ0AvW1yrznvvY4KYMr9YnW-Q2KV_7SnJog_vBeOs8GzVe0U5X4pbQpjkZTaGpFDmbcz49J4hrZvfaogm-UXfMueWoZ-7ofWCVuyjfJbWs9hKDJDSV0GxkmrCGDSviSnFhpY/w498-h640/61.jpg" width="498" /></a></div>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com0tag:blogger.com,1999:blog-1712593371462220735.post-11497985072695012062024-02-20T08:41:00.003+00:002024-02-20T08:41:33.912+00:00Salada com salmão grelhado<p><span style="font-family: verdana;"><span style="background-color: white;">Vamos a</span><span style="background-color: white;">proveitar este dia de primavera antecipado (22°C) e almoçar uma boa salada!! </span><span style="background-color: white;">Servidos?</span></span></p><p><span style="font-family: verdana;"><span style="background-color: white;"><br /></span></span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSBy40t2IV5g2a38qu8Oi7AlX-OuqCbBgaLixepEzPfrKC9EPfDv0JyJ9QZJu8HPrhujtDqUns3kwYUIT_70twCXJwua9ozqQSloxXqfd9PYtKrbgphRcoY5BNod5npCrfA8ot7uxPY2VD8VR_SZQ-12PoM8zM2P0LVHBV9BRc3uRRHHtGSYmNgte5zdpU/s1440/59.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSBy40t2IV5g2a38qu8Oi7AlX-OuqCbBgaLixepEzPfrKC9EPfDv0JyJ9QZJu8HPrhujtDqUns3kwYUIT_70twCXJwua9ozqQSloxXqfd9PYtKrbgphRcoY5BNod5npCrfA8ot7uxPY2VD8VR_SZQ-12PoM8zM2P0LVHBV9BRc3uRRHHtGSYmNgte5zdpU/w640-h640/59.jpg" width="640" /></a></span></div><span style="font-family: verdana;"><br /></span><p></p><p><span style="font-family: verdana;"><br /></span></p><p><span style="font-family: verdana;"><span style="background-color: white;"><b>E esta salada tem</b>: salmão grelhado, ovo cozido, massas cozidas (sobras), alface iceberg, tomate, pimento vermelho grelhado, azeitonas, cebola, crountons <b><a href="https://www.rialto.pt/">RIALTO</a> </b></span><span style="background-color: white;">, salsa e temperei com azeite, vinagre <b><a href="https://www.facebook.com/PontiPortugal">PONTI</a></b></span><span style="background-color: white;"> e sal e pimenta <b><a href="https://www.margao.pt/">MARGÃO</a></b>.</span><br style="background-color: white;" /><br /><br style="background-color: white;" /><span style="background-color: white;"><b>BOM APETITE!!</b></span></span></p>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com2tag:blogger.com,1999:blog-1712593371462220735.post-67677590634480495922024-02-19T07:38:00.000+00:002024-02-19T07:38:00.784+00:00Vitela no forno com batatas<p><span style="font-family: verdana;">Adoro fazer carnes assadas. Além dos aromas que são sempre uma maravilha, são pratos que sabem bem e que consigo fazer em maior quantidade para ter para outras refeições. Experimente, vale a pena!!</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGd__UpA3T8OHe7vo1KwU6O2HrsD8hvtkwfV_EkhmPeMqsnjn2ydxW4gHzEtkvnmPMz_GA7cXuLzxUWknraNp-SretITtrlTgdQUayZxlIENkIl3wnEH1JcZRLjGHxHCuCyFj0eL7rtZSeOA2A0McsYpBNnurA739rFFgLQJW-LM5V8pqyrhFJ3ONzq9sg/s1522/56.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1522" data-original-width="1242" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGd__UpA3T8OHe7vo1KwU6O2HrsD8hvtkwfV_EkhmPeMqsnjn2ydxW4gHzEtkvnmPMz_GA7cXuLzxUWknraNp-SretITtrlTgdQUayZxlIENkIl3wnEH1JcZRLjGHxHCuCyFj0eL7rtZSeOA2A0McsYpBNnurA739rFFgLQJW-LM5V8pqyrhFJ3ONzq9sg/w522-h640/56.jpg" width="522" /></a></div><p><br /></p><p><span style="font-family: verdana;"><b>Ingredientes:</b></span></p><p></p><ul style="text-align: left;"><li><span style="font-family: verdana;">Vitela</span></li><li><span style="font-family: verdana;">Batatas</span></li><li><span style="font-family: verdana;">Azeite</span></li><li><span style="font-family: verdana;">Vinho branco</span></li><li><span style="font-family: verdana;">Caldo de legumes</span></li><li><span style="font-family: verdana;">Cebola</span></li><li><span style="font-family: verdana;">Cenoura</span></li><li><span style="font-family: verdana;">Alho picado</span></li><li><span style="font-family: verdana;">Sal, pimenta, pimentão doce, tomilho <b><a href="https://www.margao.pt/">MARGÃO</a></b></span></li><li><span style="font-family: verdana;">Salsa </span></li><li><span style="font-family: verdana;">Limão</span></li></ul><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Preparação:</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">- Fazer uma pasta com azeite, raspa e sumo de limão, sal, pimenta, pimentão doce e tomilho.</span></div><div><span style="font-family: verdana;">- Barrar a carne com este preparado.</span></div><div><span style="font-family: verdana;">- Num tabuleiro de forno, colocar cebola e cenoura em pedaços e a carne (também cortei a carne em pedaços mas pode ir inteira).</span></div><div><span style="font-family: verdana;">- Regar com vinho branco e caldo de legumes e levar ao forno a 180ºC (forno pré-aquecido) durante cerca de uma hora (depende do forno e da quantidade de carne).</span></div><div><span style="font-family: verdana;">- Virar a carne de vez em quando, para assar de forma uniforme e regar com molho (se for necessário deve colocar mais caldo).</span></div><div><span style="font-family: verdana;">- Adicionar batatas (eu coloquei as batatas levemente cozidas) uns 15 a 20 minutos antes de terminar a carne de assar. </span></div><div><span style="font-family: verdana;">- Retirar do forno, polvilhar com salsa e servir.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>BOM APETITE!!</b></span></div><p></p>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com0tag:blogger.com,1999:blog-1712593371462220735.post-9656239079657423242024-02-16T07:30:00.001+00:002024-02-16T07:30:23.587+00:00Hambúrguer de batata doce e brócolos <p><span style="background-color: white;"><span style="font-family: verdana;">Para reaproveitar sobras de batata doce e brócolos, fiz uns hambúrgueres. Receita muito simples e fácil de preparar e os hambúrgueres ficam uma verdadeira delícia!!</span></span></p><p><span style="background-color: white; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPHYzVLICKHLwHwf4KDv8uc1MUoB9dccdyE9NT87yoYlnBGzcI34AdgnJ0bcRVBTY3mgQXFp1K0-5gWVDpgABaYNN75i20rWYO3a-vHePS99Fx1dP0pRiFkgrHT81OsrRgGjMbHza6j-Y5tMXgEkziTJUntBNvSKNW2Wq48C2sQZCyMfXEqZYkXvUAvWap/s1800/58.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPHYzVLICKHLwHwf4KDv8uc1MUoB9dccdyE9NT87yoYlnBGzcI34AdgnJ0bcRVBTY3mgQXFp1K0-5gWVDpgABaYNN75i20rWYO3a-vHePS99Fx1dP0pRiFkgrHT81OsrRgGjMbHza6j-Y5tMXgEkziTJUntBNvSKNW2Wq48C2sQZCyMfXEqZYkXvUAvWap/w512-h640/58.jpg" width="512" /></a></div><br /><p></p><p><br /></p><p><span style="font-family: verdana;"><span style="background-color: white;"><b>Ingredientes e preparação da receita:</b></span></span></p><p><span style="font-family: verdana;"><span style="background-color: white;">- Misturar (esmagar com um garfo) muito bem 1 batata doce cozida (grande), 1/2 brócolo cozido, 1 ovo, queijo ralado a gosto, 2 colheres de sopa de farinha (pode ser necessário um pouco mais), sal e pimenta a gosto.</span><br style="background-color: white;" /><span style="background-color: white;">- Moldar os hambúrgueres, colocar numa frigideira anti aderente e cozinhar de ambos os lados.</span><br style="background-color: white;" /><span style="background-color: white;">- Servir com uma boa salada verde.</span><br style="background-color: white;" /><br /><br style="background-color: white;" /><span style="background-color: white;"><b>BOM APETITE!!</b></span><br style="background-color: white;" /></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAkCGcN8nETicGyw_qK6Uj1LO0jpWbWxkcSGMfBpUJTveFI3LvwBrGOY_8B11oxzXs5zg5Xeh3l59989oLLnm4sqgJS16RDDctuy355i5BdLE_WJmnIdbsLH489Tmyn5_XZ82AIcsIhLf9f0FHwM9GPQIEOLRx3bicffRiCvOckl-uO8sAArT-2qPPPIJg/s1795/59.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1795" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAkCGcN8nETicGyw_qK6Uj1LO0jpWbWxkcSGMfBpUJTveFI3LvwBrGOY_8B11oxzXs5zg5Xeh3l59989oLLnm4sqgJS16RDDctuy355i5BdLE_WJmnIdbsLH489Tmyn5_XZ82AIcsIhLf9f0FHwM9GPQIEOLRx3bicffRiCvOckl-uO8sAArT-2qPPPIJg/w514-h640/59.jpg" width="514" /></a></div>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com0tag:blogger.com,1999:blog-1712593371462220735.post-76613184065545565922024-02-15T06:51:00.002+00:002024-02-15T06:51:56.184+00:00Cozido à portuguesa<p><span style="font-family: verdana;"><span style="background-color: white;">É tradição comer cozido à portuguesa ou feijoada no Carnaval. Tipicamente português, é repleto de imensos sabores. As carnes e os legumes podem variar, nem sempre faço da mesma maneira, mas os produtos <b><a href="https://primor.pt/">PRIMOR CHARCUTARIA</a></b> </span><span style="background-color: white;">não podem faltar.</span></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq0CoKNKLowIJbwAWvPF66PlmGvDGHds9uE7MAZ-JvIdee_3ILPx51VS29SrGGoJ9MKOdCbbYgPZNxBy6k5bfZa2vFD1OaLhCemf4pMAinB8Owo71pezRP5JnY7iE78wZTSARddVBiCX98dEsDkDgdmumPyHo61s78X7sftf9yQMiL3eSRi6F5LRYaJ-wL/s1443/55.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1443" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq0CoKNKLowIJbwAWvPF66PlmGvDGHds9uE7MAZ-JvIdee_3ILPx51VS29SrGGoJ9MKOdCbbYgPZNxBy6k5bfZa2vFD1OaLhCemf4pMAinB8Owo71pezRP5JnY7iE78wZTSARddVBiCX98dEsDkDgdmumPyHo61s78X7sftf9yQMiL3eSRi6F5LRYaJ-wL/w638-h640/55.jpg" width="638" /></a></div><p><br /></p><p><span style="background-color: white;"><b><span style="font-family: verdana;">Ingredientes:</span></b></span></p><p></p><ul style="text-align: left;"><li><span style="background-color: white;"><span style="font-family: verdana;">Batatas</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Cenouras</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Nabos</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Couve lombarda ou coração</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Carne de vaca para cozer</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Galinha (ou frango)</span></span></li><li><span style="font-family: verdana;"><span style="background-color: white;">Pernil fumado, c</span>abeça fumada <span style="background-color: white;">(com orelha), s</span>alpicão, chouriço de vinho, chouriço extra <b><a href="https://primor.pt/">PRIMOR CHARCUTARIA</a></b></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Farinheira</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Morcela</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Feijão cozido</span></span></li><li><span style="background-color: white;"><span style="font-family: verdana;">Arroz</span></span></li></ul><span style="font-family: verdana;"><p><span style="font-family: verdana;"><br /></span></p><br style="background-color: white;" /><span style="background-color: white;"><b>Preparação:</b></span></span><p></p><p><span style="font-family: verdana;"><span style="background-color: white;">- Na panela de pressão colocar as carnes, as que demoram mais tempo são as primeiras a entrar na panela.</span><br style="background-color: white;" /><span style="background-color: white;">- Deixar cozinhar por uns 20 minutos. Passado este tempo verificar as carnes. O que não estiver cozido, deixar cozinhar mais um bocado.</span><br style="background-color: white;" /><span style="background-color: white;">- Cozer à parte a morcela e a farinheira (reservar o caldo)</span><br style="background-color: white;" /><span style="background-color: white;">- Retirar as carnes da panela e reservar.</span><br style="background-color: white;" /><span style="background-color: white;">- Na mesma panela e com os caldos, cozer as batatas, as cenouras, os nabos e as couves (adicionar sal se for necessário).</span><br style="background-color: white;" /><span style="background-color: white;">- Num tacho à parte, fazer um arroz com a água da cozedura das carnes.</span><br style="background-color: white;" /><span style="background-color: white;">- Também deve aquecer o feijão com água da cozedura das carnes.</span><br style="background-color: white;" /><span style="background-color: white;">- Cortar as carnes em pedaços e servir.</span><br style="background-color: white;" /><br /><br style="background-color: white;" /><span style="background-color: white;"><b>BOM APETITE!!</b></span></span></p>O Pecado Mora Em Casahttp://www.blogger.com/profile/06281620629523640489noreply@blogger.com0